In this programme, Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne. Dr Annie Gray explores the history of ice cream, once the exclusive preserve of kings, and former royal chef Des Sweeney relives his time in the kitchens at Balmoral Castle.
|Executive Producer||Juliet Rice|
|Series Producer||Chloe Rawlings|
|Production Company||Spun Gold TV|