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Kitchen Cafe Classics: Broths

Neil Forbes and Sue Lawrence prepare a classic Scotch broth, while Ghillie Basan investigates soups from around the world, and Simon Preston digs deeper into barley.

We're celebrating Scottish classics on The Kitchen Café, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sue Lawrence prepare a classic Scotch broth and a barley 'risotto', while Ghillie Basan and chef Kirsten Gilmour experiment with soups from around the world. Plus, Simon Preston meets barley farmer John Weir to find out more about this key ingredient.

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28 minutes

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Sue Lawrence’s classic Scotch broth

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