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Kitchen Cafe Classics: Pies

Neil Forbes, Sue Lawrence and Martin Burns celebrate traditional pies, while Flora Shedden tries her first Forfar bridie, and Kirsten Gilmour gives the Scotch pie a Kiwi twist.

Food fashions come and go, and even classic recipes will wax and wane, but the pie remains a passionate favourite with so many of us. Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate the Scottish pie tradition, while Flora Shedden investigates the story of the Forfar bridie. And Ghillie Basan meets Kirsten Gilmour to give the Scotch pie a Kiwi twist.

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28 minutes

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‘Skiwi’ bacon and egg pies by Kirsten Gilmour

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