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Snails and Oysters

Neil Forbes and Ghillie Basan are joined by historian Susan Morrison and chef Fred Berkmiller to celebrate all things slimy as they experiment with Scottish oysters and snails.

Neil Forbes and Ghillie Basan are joined by historian Susan Morrison and Chef Fred Berkmiller to celebrate all things slimy as they experiment with Scottish oysters and snails. Neil cooks up some simple grilled oysters while Fred prepares a classic French dish using snails from the island of Barra. We send reporter Karen Elder to meet with Gerard Macdonald, who has launched the island's growing snail industry. Plus, Ghillie meets with author Yemisi Aribisala to discuss her first book, "Longthroat Memoirs", which celebrates her native Nigerian culture and cuisine.

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28 minutes

Last on

Sun 22 Oct 2017 07:30

Oysters with crispy bacon, Worcestershire sauce and tabasco by Neil Forbes

Oysters with crispy bacon, Worcestershire sauce and tabasco by Neil Forbes
Download and keep Neil Forbes' recipe for oysters with crispy bacon, Worcestershire sauce and tabasco

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