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Autumnal Berries

Neil Forbes, Ghillie Basan and Sumayya Usmani get creative with their favourite autumn berries, while Simon Preston follows the story of an elderberry liqueur from East Lothian.

Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries and get creative in the kitchen with their favourite fruits. Ghillie introduces us to rowan gin, Sumayya makes a quick and easy raspberry ketchup, and Neil prepares a venison steak with blackberries from his garden. Meanwhile, we send Simon Preston on a foraging adventure with Rupert Waites, head chef at the Edinburgh-based pop-up restaurant Buck and Birch, to follow the story of their wild elderberry liqueur.

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28 minutes

Last on

Sun 8 Oct 2017 07:30

Autumnal venison with brambles, chanterelles and cavolo nero by Neil Forbes

Raspberry ketchup by Sumayya Usmani

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