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The Business of Food Waste

With food waste a huge global problem, can business find new, profitable solutions? Tanya Beckett delves into pizza bins and visits larvae breeders as she investigates what's new.

With food waste a huge global problem, can business find new, profitable solutions? Tanya Beckett delves into pizza bins, visits larvae breeders and talks to everyone from bankers to hummus-makers as she investigates why this fast-changing business scene. How can new technology help tackle the problem? And are wasteful food consumers ready for radical change?

Producer: Chris Bowlby
Editor: Penny Murphy.

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30 minutes

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