Host Matt Tebbutt is joined by chefs Gennaro Contaldo and Tom Kitchin and special guest Jason Flemyng.
There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Mary Berry.
Wine expert Olly Smith picks wines to go with the studio dishes.
Timings (where shown) are from the start of the programme in hours and minutes
This week's wines
Vanita Grillo, 2016, Italy
The ultimate 11s grouse sandwich
Harviestoun Schiehallion Craft Lager, Scotland
Waitrose from £1.59
Pan-fried duck breast with a Moroccan cauliflower salad, duck scratchings and a beetroot dressing
Extra Special Pinot Noir, 2016, Chile
White Burgundy, 2016, France
Marks & Spencer £10
|Executive Producer||Amanda Ross|
|Series Producer||Charlotte Collins|
|Assistant Producer||James Bedwell|
|Production Coordinator||Gabriella Domonkos|
|Production Company||Cactus TV|