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Nature to Plate

Chef Neil Forbes is joined in his garden by gardening expert Nicola Singleton to celebrate the whole journey from nature to plate. Also, Ghillie Basan and her son Zeki do a bit of wild foraging in the shadows of the Cairngorms before cooking up a delicious Italian classic.

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28 minutes

Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes

Sauté potatoes with chilli, sage and garlic by Neil Forbes