Sorry, this episode is not currently available


To discover cutting-edge food, Nadiya heads to London. Her first stop is Grow Up - an indoor, urban farm in an industrial estate. Nadiya helps co-creator Kate Hofman feed their fish and harvest watercress. She then cooks a fish curry for the farm staff.

Next, Nadiya visits Pratap Chatal, a chef who cooks with fragrances. He makes her a lamb dish spiced with frankincense. Nadiya then creates an aromatic cake and a Moroccan twist on a steak and kidney pie.

Release date:

30 minutes

Last on

Wed 27 Dec 2017 10:40


Role Contributor
PresenterNadiya Hussain
Executive ProducerPaolo Proto
Series ProducerStephen Leigh
DirectorMartha Delap