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Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie, plus Ghillie Basan visits Connage Highland Dairy to hear about their Highland crowdie.

When you think about typically Scottish ingredients what do you think of? Salmon? Venison? Haggis? Scallops but how many of us would think to put crowdie on that list? Chef Neil Forbes shows us how to use this unsung hero of the Scottish kitchen in a classic cranachan recipe and Flora Shedden cooks us up some delicious crowdie and spring onion tartlets. Also, Ghillie Basan visits Callum Clark at Connage Highland Dairy on the banks of the Moray Firth to find out how they make their Highland crowdie.

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28 minutes

Stuffed Courgette Flowers

Stuffed Courgette Flowers
Download and keep Michael Smith's stuffed courgette flowers recipe

Smoked salmon salad with crowdie dressing

Smoked salmon salad with crowdie dressing
Download and keep Michael Smith's smoked salmon salad with crowdie dressing recipe

Crowdie and spring onion tartlets

Crowdie and spring onion tartlets
Download and keep Flora Sheddon's crowdie and spring onion tartlets

Crowdie cranachan

Crowdie cranachan
Download and keep Neil Forbes' recipe for Crowdie Cranachan

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