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Chef Neil Forbes and Sumayya Usmani are joined by chilli sauce entrepreneur Gennaro D'Onofrio to cook marinated chicken kebabs and hand-dived scallops on the barbecue.

As its Father's Day on Sunday, Chef Neil Forbes and Sumayya Usmani are joined in the garden by chilli sauce entrepreneur Gennaro D'Onofrio to cook up some deliciously marinated chicken kebabs and hand-dived scallops on the barbecue. Also, spice girl Ghillie Basan and her friend Bernie prepare lunch over an open fire using an upside down wok and food innovator Simon Preston visits Reekie's Smokehouse in Edinburgh to hear how they are using chopped up whisky barrels to flavour their meats.

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28 minutes

BBQ hand dived scallops on a rosemary skewer by Neil Forbes

BBQ hand dived scallops on a rosemary skewer by Neil Forbes
Download and keep Neil's recipe for hand-dived scallops on a rosemary skewer

Herbed chicken kebabs by Sumayya Usmani

Herbed chicken kebabs by Sumayya Usmani
Download and keep Sumayya's recipe for herbed chicken kebabs

Gozleme in the Bush by Ghillie Basan

Gozleme in the Bush by Ghillie Basan
Download and keep Ghillie's recipe for gozleme in the bush

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