Host Matt Tebbutt is joined by chefs Galton Blackiston and Phil Howard and special guest Sara Cox. Wine expert Sam Caporn picks wines to go with the studio dishes.
Matt Tebbutt hosts the weekly cookery show, with chefs Galton Blackiston and Phil Howard. They are joined by special guest Sara Cox, while wine expert Sam Caporn picks wines to go with the studio dishes.
The programme features great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.
Timings (where shown) are from the start of the programme in hours and minutes
This week's wines
Taste the Difference Vintage Cava 2013, from Spain
Squid-ink-battered halibut with Thai green emulsion
Blanco De Corte Amalaya Torrontes Riesling 2015, from Argentina
Clams, crab, chorizo and chilli
Marqués de Cáceres Rioja Rosé 2014, from Spain
Majestic from £6.74
Tiramisu roulade cake
Torres Floralis Moscatel, from Spain
Majestic from £8.99
|Series Producer||Charlotte Collins|
|Executive Producer||Amanda Ross|
|Production Company||Cactus TV|