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Host Michel Roux Jr is joined by chefs Luke Tipping and Jose Pizarro and EastEnders star Diane Parish. Wine expert Sandia Chang picks wines to go with the studio dishes.

Michel Roux Jr hosts the weekly cookery show, with chefs Luke Tipping and Jose Pizarro. They are joined by EastEnders star Diane Parish, while wine expert Sandia Chang picks wines to go with the studio dishes.

The programme features great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.

1 hour, 29 minutes

Last on

Sat 18 Feb 2017 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:24


    Today (Thomas Datt Dub Mix)

  • 00:36

    Sara Bareilles

    One Sweet Love

  • 00:38


    Dead Bodies

  • 00:38

    The Fratellis

    A Heady Tale

  • 00:39

    Mark Ronson

    God Put a Smile upon Your Face (feat. The Daptone Horns)

  • 00:40

    Daniel Merriweather

    Live By Night

  • 00:42

    The Enemy

    Sing When You're In Love

  • 00:58

    Katy Perry


  • 01:00

    The All Seeing I

    Beat Goes On

  • 01:02

    Bob Marley & The Wailers

    Soul Shakedown Party

  • 01:04

    Tom Jones

    Green Green Grass Of Home

  • 01:12

    The Rifles

    All I Need

  • 01:14

    Frank Turner

    Losing Days

  • 01:15

    The Rifles

    Sweetest Thing

  • 01:15

    George Ezra

    Drawing Board

  • 01:16

    The Bees

    Pressure Makes Me Lazy

  • 01:17


    This Ain't Me

This week's wines

Beef fillet with chicory and blue cheese salad and celeriac chips
Chapoutier, Cotes Du Rhone Villages, 2015 France
Tesco, £8.00                                                                                       
Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli
Finest Beronia Verdejo Rueda, 2015 Spain                                                                          
Waitrose, £9.49                                                                                 
Spicy fregola with scallops and crispy kale
Trésor De Loire Cuvée 845 Chenin Blanc, 2015 France                                      
Sainsbury’s, £7.00            

Oysters in coconut crumb with beetroot mayonnaise
Réserve De La Verdière Muscadet, 2015, France                                                               
Sainsbury’s, £5.25


Role Contributor
Presenter Michel Roux Jr
Participant Luke Tipping
Participant Jose Pizarro
Participant Diane Parish
Expert Sandia Chang
Participant Rick Stein
Participant Tom Kerridge
Participant Nigel Slater
Participant Si King
Participant Dave Myers
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong
Production Company Cactus TV


The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

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BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

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