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Royal Consorts

Episode 14 of 15

Michael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present.

Michael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present. The dishes include a favourite of Princess Diana cooked by her former chef Carolyn Robb, a chocolate souffle said to be enjoyed by Prince Philip and an extravagant first course named after Queen Victoria's beloved husband Albert. Plus, historian Dr Polly Russell gets cooking from our Buckingham Palace kitchen maid's notebook. She attempts to prepare a Danish pudding brought to England by Queen Alexandra, the wife of Edward VII.

44 minutes

Last on

Fri 17 Mar 2017 01:40

Credits

Role Contributor
Presenter Michael Buerk
Participant Anna Haugh
Participant Polly Russell
Executive Producer Juliet Rice
Series Producer Kate Roberts
Production Manager Euan McRae
Production Company Spun Gold TV

Broadcasts