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Jay Rayner hosts the culinary panel programme. With Henry Dimbleby, Zoe Laughlin, Sophie Wright and Tim Hayward.

Jay Rayner is in Lincoln with this week's panellists - Henry Dimbleby, Zoe Laughlin, Sophie Wright and Tim Hayward.

On the menu this week are plenty of Lincolnshire sausages and the local delicacy Chine. The panel also offers advice on cooking with sage and the best uses for turmeric, and they debate the role of jelly in a pork pie.

Produced by Miranda Hinkley
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

28 minutes

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