The Future of Cheese
Dan Saladino finds out what the future holds for cheese, including the role of raw milk.
Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.
Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.
Presenter: Dan Saladino
Producer: Rich Ward.
|Interviewed Guest||Bronwen Percival|
|Interviewed Guest||John Gynther|
|Interviewed Guest||Jonny Crickmore|
|Interviewed Guest||Dulcie Crickmore|
|Interviewed Guest||Patrick McGuigan|
|Interviewed Guest||Melanie Roffet-Salque|
|Interviewed Guest||Tim Spector|