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The Future of Cheese

Dan Saladino finds out what the future holds for cheese, including the role of raw milk.

Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.

Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.

Presenter: Dan Saladino
Producer: Rich Ward.

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30 minutes

Last on

Mon 12 Dec 2016 15:30

Credits

Role Contributor
Presenter Dan Saladino
Producer Rich Ward
Interviewed Guest Bronwen Percival
Interviewed Guest John Gynther
Interviewed Guest Jonny Crickmore
Interviewed Guest Dulcie Crickmore
Interviewed Guest Patrick McGuigan
Interviewed Guest Melanie Roffet-Salque
Interviewed Guest Tim Spector

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