Christmas Days with Jeanette Winterson, Mary Portas and writer Kamila Shamsie
Jeanette Winterson talks to Jenni about her new book, Christmas Days. Food memories, relationships, and why ghosts are so often associated with this time of year.
Jeanette Winterson, talks to Jenni about her new book, Christmas Days. We explore the history, magic, and difficulties of the festive period.
Food memories and feasting with friends and family - an eclectic mix including Mrs Winterson's Mince Pies, Jeanette's dad's Sherry Trifle, Shakespeare and Company's Chinese Dumplings and writer Kamila Shamsie's Turkey Biryani - which we'll be sampling in the studio.
Plus a look at relationships which are often in the spotlight during the holidays when fathers gather together. What happens when you change your partner and your sexual orientation at the same time. For many years both Mary Portas and Susie Orbach, were married to men before falling in love and later marrying women. Mary Portas and Jeanette (who is married Susie Orbach) discuss the complexities and joys of starting a new relationship with a woman when you're older. And why are ghosts so associated with this time of year.
Presented by Jenni Murray
Producer Beverley Purcell.
Jeanette Winterson on Christmas
Food at Christmas
Ghosts at Christmas
500g Left-over turkey, diced (or if you want to start from scratch, roast a couple of turkey legs and then chop up the meat into cubes. The skin you can discard or devour as you choose — fowl skin never finds its way into Pakistani cooking.).
500g rice, only basmati will do. Please believe me on this point. (I use Tilda.)
2 large onions, chopped finely
1 tbs grated ginger
3 garlic cloves, crushed
1 tsp chilli powder (or more depending on your taste buds) or red chopped chilli
1 tsp turmeric powder
1 tsp salt (can be adjusted, as can all ingredients here)
8 green cardamom pods
1 tsp whole black pepper
1 cinnamon stick
1 tbs coriander seed
3 medium tomatoes, diced
100ml milk (if feeling extravagant — and why not? — infuse a little saffron in the milk when you start preparing the biryani
a handful of large raisins (optional)
a handful of cashew nuts (optional)
Role Contributor Presenter Jenni Murray Producer Beverley Purcell Interviewed Guest Jeanette Winterson Interviewed Guest Mary Portas Interviewed Guest Kamila Shamsie Interviewed Guest Diane Purkiss