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Cadiz

Episode 8 of 10

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla.

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain. Rick is captivated by its narrow winding streets as he walks in the footsteps of Phoenician and Arab traders who made a lasting impression on the city.

Tavernas offer tantalising tapas, including chickpea stews, cured pork lardons, freshly grilled mackerel and rice dishes flavoured with garlic, saffron and parsley. Rick times his visit perfectly to enjoy the city's two most revered culinary stars - fresh tuna and manzanilla.

At home, Rick cooks arroz verde - green rice - and flamenco eggs, a dish of eggs with tomatoes and vegetables.

59 minutes

Last on

Sat 23 Mar 2019 12:30

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:57

    Juan Martín

    Maria Angeles

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

Broadcasts

  • Fri 25 Nov 2016 21:00
  • Fri 25 Nov 2016 21:30
  • Sun 27 Nov 2016 19:00
  • Tue 20 Dec 2016 01:00
  • Tue 20 Dec 2016 02:00
  • Mon 16 Jan 2017 19:00
  • Sat 30 Sep 2017 12:00
  • Sat 23 Mar 2019 12:00
  • Sat 23 Mar 2019 12:30

Get an extra helping of Rick's discoveries with web exclusive clips

Get an extra helping of Rick's discoveries with web exclusive clips

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More recipes from Rick's adventures

More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.