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Lisbon

Episode 6 of 10

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east, and tomatoes and chillies from the Americas.

Rick is inspired to cook the city's favourite snack - salt cod fritters, delicious almond tart and pork with clams, a favourite dish throughout Portugal. With seafood at the forefront of his mind, he makes sure he arrives just in time for Lisbon's famous St Anthony's Day parade and sardine festival.

59 minutes

Last on

Sat 9 Mar 2019 12:00

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

Broadcasts

Get an extra helping of Rick's discoveries with web exclusive clips

Get an extra helping of Rick's discoveries with web exclusive clips

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More recipes from Rick's adventures

More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.