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Jay Rayner and the culinary panel are in Faversham, Kent. With restaurateur Henry Dimbleby, flavour expert Professor Barry Smith, chef Andi Oliver and food writer Sophie Wright.

Jay Rayner and his culinary panel visit Faversham in Kent.

Joining Jay this week are the restaurateur and school food tsar Henry Dimbleby, an expert in the multi-sensory perception of flavour Professor Barry Smith, pop star-turned chef Andi Oliver, and the food writer Sophie Wright.

Produced by Darby Dorras
Assistant producer: Hannah Newton

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

28 minutes

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