Jay Rayner and the culinary panel are in Derry/Londonderry in Northern Ireland.
Jay Rayner and his panel of experts are in Londonderry, Northern Ireland for the first in a new series of Radio 4's fast-moving and irreverent food panel show.
Answering the questions this week are Glaswegian cook and expert on Catalonian food Rachel McCormack, Masterchef winner and Japanese food aficionado Tim Anderson, materials guru Zoe Laughlin, and Northern Irish chef and food writer Paula McIntyre.
The team hear about the history of whiskey production in Derry and Tim Anderson presents them with a take on Irish Cream liqueur from Los Angeles. There's advice on how to rescue a dish if you've added too much salt, and tactics for thickening a feeble sauce.
The programme also features local rapeseed oil farmer Leona Kane, historian and broadcaster Ken McCormack, and drinks producer Ciaran Mulgrew.
Producer: Darby Dorras
Assistant Producer: Laurence Bassett
Food consultant: Anna Colquhoun
A Somethin' Else production for BBC Radio 4.