The Bikers try the best jerk chicken in Britain and an authentic Birmingham balti.
In Israel, the Bikers get a freaky glimpse into what is next for poultry.
Si and Dave lift the lid on the origins story of southern fried chicken.
Si and Dave explore the Spanish and Moorish influences on Moroccan cuisine.
Si and Dave find out why French chickens are heralded as the poshest birds on the planet.
The hunt for the world's best chicken and egg recipes starts in the UK with roast chicken.