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Coffee and the God Shot. The Drinks Menu

Dan Saladino journeys into coffee's past, present and future. He discovers a world of new flavours, but finds that things are more precarious than they may seem.

Dan Saladino journeys into coffee's past, present and future. He discovers a world of new flavours, far from his formative espresso experiences in Sicily - and finds that things are more precarious than they may seem. Are we living in a golden age of coffee?

Behind every cup of coffee is a story - or rather many stories. A whole chain, from people to processes, all of which make a difference to the taste and experience.

Featured in the programme are Stephen Leighton - roaster and founder of Hasbean, James Hoffman - author of 'The World Atlas of Coffee: From Beans to Brewing', Barista Claire Wallace - Winner of the 2015 Scottish Aeropress Championships, Professor Robert W Thurston - coffee shop owner and Senior Editor of 'Coffee - A Comprehensive Guide', Alejandro Martinez - Coffee Grower in El Salvador and Sarada Krishnan - Director of Horticulture at the Denver Botanic Gardens and coffee scientist..... and Joe of Brew in Bristol who makes Dan's espressos when he takes a break from The Food Programme office.

The podcast of this programme features extra material, including coffee businessman Kenfe Bellay on the Ethiopian Coffee Ceremony and a new coffee story from the Ark of Taste.

Producer: Rich Ward.

Available now

30 minutes

Another shot?

Watch the story behind Alan Adler's Aeropress here (video by David Friedman)

...and read about the Global Coffee Conservation Strategy lead by Sarada Krishnan.

Credits

Role Contributor
Presenter Dan Saladino
Producer Rich Ward

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