Salads of New York
Tom Heap meets the microgreen farmers of New York, who supply a huge variety of tiny salad vegetables to the city's hungry diners.
On a rooftop overlooking the world's most famous skyline a group of young farmers is growing a huge variety of tiny salad vegetables for the city's hungry diners. Tom Heap takes the elevator to Brooklyn Grange to chew on tiny carrots, fruity lime basil and peppery nasturtium.
Producer: Martin Poyntz-Roberts.