Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot.
Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot. There are also great moments from the BBC food archive, including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner. Wine expert Peter Richards picks the wines to go with the studio dishes.
This week's wines
Xinomavro 2012, from Greece
John Dory, mousseron mushrooms, broad beans and wild strawberries
Bourgogne Côte Chalonnaise 2013, from France
Majestic from £8.99
Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries
Taylors First Estate Port, from Portugal
Widely available from £10.00
Brummie fritters and a green mango salsa
Cono Sur Reserva Especial Riesling, 2015, from Chile
Tesco from £7.00
|Executive Producer||Amanda Ross|
|Production Company||Cactus TV|