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14/05/2016

Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot.

Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot. There are also great moments from the BBC food archive, including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner. Wine expert Peter Richards picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 14 May 2016 10:00

This week's wines

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint Thymiopoulos
Xinomavro 2012, from Greece
M&S £10.50

John Dory, mousseron mushrooms, broad beans and wild strawberries
Bourgogne Côte Chalonnaise 2013, from France
Majestic from £8.99

Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries
Taylors First Estate Port, from Portugal
Widely available from £10.00

Brummie fritters and a green mango salsa
Cono Sur Reserva Especial Riesling, 2015, from Chile
Tesco from £7.00

Credits

Role Contributor
Presenter Glynn Purnell
Participant Michael O'Hare
Participant Amandine Chaignot
Expert Peter Richards
Participant Rick Stein
Participant James Martin
Participant Dave Myers
Participant Si King
Participant Brian Turner
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.