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Best Food Producer: The Winner

Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's BBC Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback.

Part two of a road trip which took BBC Food & Farming Awards judges Yotam Ottolenghi and Sheila Dillon from the Outer Hebrides, to Cheshire's pastures and on to South west Wales. Which is where they met the winners of this year's award. They are Charcutier Ltd. A young couple producing bacons, hams, cured and smoked products and charcuterie.

In this programme, Sheila and Yotam visit Felin y Glyn Farm in Pontnewydd to find how Illtud Llyr Dunsford and Liesel Taylor are pioneering a British charcuterie revolution; making delicious meat products and revitalising their local food scene.

Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.

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30 minutes

Credits

Role Contributor
Presenter Yotam Ottolenghi
Presenter Sheila Dillon
Interviewed Guest Illtud Llyr Dunsford
Interviewed Guest Liesel Taylor
Producer Clare Salisbury

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