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Berlin

Episode 3 of 10

Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts.

Rick enjoys a long weekend in Berlin, where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament, with Eisbein, meatballs and sausages topping every menu in town.

59 minutes

Last on

Sat 16 Feb 2019 12:00

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

Broadcasts

  • Fri 6 May 2016 21:00
  • Fri 13 May 2016 21:00
  • Sat 25 Jun 2016 03:00
  • Wed 4 Jan 2017 19:00
  • Sat 21 Oct 2017 12:00
  • Sat 16 Feb 2019 12:00

Get an extra helping of Rick's discoveries with web exclusive clips

Get an extra helping of Rick's discoveries with web exclusive clips

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More recipes from Rick's adventures

More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.