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30/04/2016

Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho. Musician Fran Healy faces his food heaven or food hell.

Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho.

Musician Fran Healy faces his food heaven or food hell.

Also, some great moments from the BBC food archive, including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner.

Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 30 Apr 2016 10:00

This week's wines

Avocado 'cannelloni' with crab, scallops and sea herbs
Teruzzi & Puthod Rondolino, from Italy
Waitrose, £8.99

Marmitako (Basque fish stew)
Alaia Txacoli, from Spain
Marks and Spencer, £10.00

Soy glazed mackerel with broccoli salad
Santa Ema Sauvignon Gris, from Chile
Majestic, from £6.99

Miso soup with oysters, prawns and baby sweetcorn
Diemersdal Gruner Veltliner, from South Africa
Majestic, from £9.99

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Galton Blackiston
Participant Nieves Barragan Mohacho
Expert Olly Smith
Participant Fran Healy
Participant Rick Stein
Participant James Martin
Participant Paul Patranella
Participant Bill Allen
Participant Brian Turner
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.