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Episode 7

Rip Off Britain, Food: Series 3 Episode 7 of 10

Revealing the surprising lab tests on whether those half-eaten jars lurking at the back of your fridge are still safe to eat. With some foods carrying warnings that, once opened, they should be consumed within a few days or weeks - what happens if they're not? Also, they may cost more, but are the fancy soups sold as fresh any healthier than the cheaper varieties that come in a tin? And, as myths about the microwave are debunked, there's unexpected advice on some foods you might never have thought of cooking in there.

Release date:

45 minutes

Last on

Wed 4 May 2016 05:45


Role Contributor
PresenterGloria Hunniford
PresenterAngela Rippon
PresenterJulia Somerville
Executive ProducerRob Unsworth
Series ProducerSherry Knight
Series ProducerChris Walker