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Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.

59 minutes

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

Broadcasts

Get an extra helping of Rick's discoveries with web exclusive clips

Get an extra helping of Rick's discoveries with web exclusive clips

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More recipes from Rick's adventures

More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.