Back up to: Rick Stein's Long Weekends
10/10 Rick visits Palermo on the northern coast of Sicily.
9/10 Rick visits the north eastern Greek city of Thessaloniki.
8/10 Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.
7/10 Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.
6/10 Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
5/10 Rick visits Bologna and learns how to make the local fresh egg pasta.
2/10 Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
1/10 Rick judges a wine contest in Bordeaux and cooks steak frites with bordelaise sauce.
1/10 Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire.