Michel Roux Jr presents, with help from top chefs Bryn Williams and Claus Meyer. Wine expert Jane Parkinson picks the wines to go with the studio dishes.
Michel Roux Jr presents the weekly cookery programme with help from top chefs Bryn Williams and Claus Meyer.
Plus great moments from the BBC food archive including clips from Rick Stein, James Martin, Lorraine Pascale and Brian Turner.
Wine expert Jane Parkinson picks the wines to go with the studio dishes.
This Week's Wines
Léon Perdigal Côtes du Rhône
Majestic, from £6.49
Beetroot tartare with horseradish and beef
Finest Frappato Terre Siciliane, from Italy
Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Ara Single Vineyard Pinot Gris, from New Zealand
Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach
Stemmari Sicilian Pinot Noir, from Italy
|Presenter||Michel Roux Jr|
|Production Company||Cactus TV|