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02/04/2016

Michel Roux Jr presents, with help from top chefs Bryn Williams and Claus Meyer. Wine expert Jane Parkinson picks the wines to go with the studio dishes.

Michel Roux Jr presents the weekly cookery programme with help from top chefs Bryn Williams and Claus Meyer.

Plus great moments from the BBC food archive including clips from Rick Stein, James Martin, Lorraine Pascale and Brian Turner.

Wine expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 2 Apr 2016 10:00

This Week's Wines

Roast duck, asparagus and morels
Léon Perdigal Côtes du Rhône
Majestic, from £6.49

Beetroot tartare with horseradish and beef
Finest Frappato Terre Siciliane, from Italy
Tesco, £6.00

Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Ara Single Vineyard Pinot Gris, from New Zealand
Waitrose, £10.99

Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach
Stemmari Sicilian Pinot Noir, from Italy
Waitrose, £7.99

Credits

Role Contributor
Presenter Michel Roux Jr
Participant Bryn Williams
Participant Claus Meyer
Participant Rick Stein
Participant James Martin
Participant Lorraine Pascale
Participant Brian Turner
Expert Jane Parkinson
Editor James Winter
Production Company Cactus TV

Broadcast

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The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

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