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Episode 2

Episode 2 of 2

Mary shares her favourite Easter recipes and looks at Easter culinary specialities of Greek Orthodox, Filipino and Italian communities in the UK.

In the second part of this gastronomic adventure discovering how Britain eats its way through Easter, Mary explores the wonderful foods that bring each different community together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar.

As well as sharing her own family favourites, like mouthwatering roast lamb, Mary discovers how the Greek Orthodox community break the fast with tsoureki bread, spends a day with the archbishop of York, John Sentamu, cooking up a storm in his kitchen, and discovers Filipino and Italian Easter specialities. All the time, Mary is gathering ideas and inspiration for her own Easter Feast, where she will invite all the cooks and families she has met to her local church hall to share a celebration that puts all their dishes on one table.

59 minutes

Last on

Fri 19 Apr 2019 12:20

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:07

    Eliza Doolittle

    Mr Medicine

  • 00:08

    Turin Brakes

    Fishing For A Dream

  • 00:12

    Benjamin Francis Leftwich


  • 00:17

    The Divine Comedy

    Island Life

  • 00:33


    Brimful of Asha

  • 00:36

    Richard Hawley

    I Sleep Alone

  • 00:37

    Bombay Bicycle Club

    Ivy And Gold

  • 00:49

    Noah and the Whale

    Waiting for My Chance to Come

  • 00:52

    The Funk Brothers

    For Once In My Life

  • 00:58

    The Kinks



Role Contributor
Presenter Mary Berry
Executive Producer Tanya Shaw
Executive Producer Lorna-Dawn Creanor
Series Producer Emma Boswell
Production Manager Bethany Medcalf


  • Tue 22 Mar 2016 20:00
  • Fri 25 Mar 2016 19:00
  • Sun 27 Mar 2016 11:25
  • Fri 14 Apr 2017 19:00
  • Sat 15 Apr 2017 15:30
  • Fri 19 Apr 2019 12:20

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