Mary shares her favourite Easter recipes and in this episode also discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
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Timings (where shown) are from the start of the programme in hours and minutes
|Executive Producer||Tanya Shaw|
|Executive Producer||Lorna-Dawn Creanor|
|Series Producer||Emma Boswell|
|Production Manager||Bethany Medcalf|