Recipes from some of the BBC's best-loved TV chefs. The menu features homemade versions of takeaway classics, including fish and chips from James Martin.
Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.
Ainsley looks at homemade meals that you normally turn to when you are craving a takeaway. The menu includes fish and chips from James Martin, a pizza recipe from Keith Floyd, a curry from Lorraine Pascale, Nigel Slater's Chinese chicken thighs and the Hairy Bikers' take on a pork chow mein.
Timings (where shown) are from the start of the programme in hours and minutes
|Series Producer||Simon Goretzki|