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Best Dishes Ever

Episode 4 of 20

Ainsley Harriott introduces classic recipes from some of the BBC's best-loved television chefs. The menu includes Keith Floyd's beautiful beef provencal.

Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.

Top chefs look at classic winter warmers that work equally well in spring, autumn and summer.

The menu includes Keith Floyd's beautiful beef provencal, a chicken dumpling soup from Rachel Khoo, the Hairy Bikers' perfect apple pie and James Martin working wonders with the humble jacket potato.

29 minutes

Last on

Sun 21 Feb 2021 15:10

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Credits

Role Contributor
Presenter Ainsley Harriott
Series Producer Simon Goretzki
Producer Simon Catt

Broadcasts