Science series revealing the future of food. Dr Shini Somara tastes chocolate that's sweeter and healthier because it's been treated with mushrooms.
In this final episode Dara O Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who is off to the Netherlands to discover the future of our burger and find out how a 3D printer could soon become an essential kitchen gadget.
Dr Shini Somara gets a cooking lesson from a kitchen table, and she tastes chocolate that's sweeter and healthier because it's been treated with mushrooms. Greengrocer Chris Bavin heads to America to discover how our greens can be grown without sunlight, while Dara experiences the mind-reading menu which knows what you want before you do.
This series will change the way we think about the food we grow, buy and eat.
You are at the last episode
Timings (where shown) are from the start of the programme in hours and minutes
James Vincent McMorrow
Sparrow and the Wolf
Rather Be (feat. Jess Glynne)
I Want A Little Sugar In My Bowl
Bobby (Boris) Pickett and The Crypt‐Kickers
Arrival In London
Shanks & Bigfoot
Sweet Like Chocolate
Stop Me (feat. Daniel Merriweather)
Theme from Mission: Impossible
|Presenter||Dara O Briain|
|Series Producer||Rob Liddell|
|Executive Producer||Helen Thomas|