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Episode 2

Episode 2 of 3

Science series revealing the future of food. Greengrocer Chris Bavin finds out if the British public will ever accept insects as an appetising snack.

In this second episode Dara O Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who meets a robot that can mimic all the moves of a top chef. Dr Shini Somara heads to Japan to discover if technology can beat willpower in the battle of the bulge, greengrocer Chris Bavin finds out if the British public will ever accept insects as an appetising snack, and Dara discovers how forensic science is tackling the billion-pound business of food fraud. This series will change the way we think about the food we grow, buy and eat.

1 hour

Last on

Thu 21 Jan 2016 01:45

Credits

Role Contributor
Presenter Dara O Briain
Presenter Angela Hartnett
Presenter Chris Bavin
Presenter Shini Somara
Series Producer Rob Liddell
Executive Producer Helen Thomas

Broadcasts

  • Mon 30 Nov 2015 21:00
  • Mon 30 Nov 2015 23:15
  • Thu 21 Jan 2016 01:15
  • Thu 21 Jan 2016 01:45

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