In this heat, the first three chefs must tackle an omelette Arnold Bennett - a Savoy Hotel classic - while the remainder are challenged to make two different kinds of brandy snaps.
Marcus Wareing, Monica Galetti and Gregg Wallace preside as six chefs battle it out for a place in the quarter-final of the cookery competition.
The first three chefs must tackle an omelette Arnold Bennett - a Savoy Hotel classic that requires poaching fish, making a hollandaise sauce and bringing them together in a glazed omelette. The remaining chefs face a pastry challenge - making two different kinds of brandy snaps, filled with chantilly cream.
Finally, the signature dish gives the competitors a vital chance to impress the judges - before half of them are sent home.
|Executive Producer||Karen Ross|
|Executive Producer||David Ambler|
|Series Producer||Rachel Palin|
|Production Manager||Ross Booker|
|Production Company||Shine TV|