James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh. Actress Suranne Jones faces her food heaven or food hell.
James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh.
With great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Actress Suranne Jones faces her food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
This week's wines
Vergelegen Sauvignon Blanc, 2014, from South Africa
Majestic from £9.99
Crispy chilli beef
Oyster Bay Pinot Noir, 2014, from New Zealand
Waitrose from £8.39
Salmon lasagne with a kale and lemon sauce
Taste the Difference Chablis, 2013, from France
Honey-glazed confit duck with spiced lentils and mashed potato
Campo Viejo Rioja Tempranillo, from Spain
Sainsbury's from £8
|Series Producer||James Winter|
|Production Company||Cactus TV|