Harvest debate, hops and herbs
The highs and lows of this year's harvest under discussion. Disease resistant crops and why they could be good news for craft beer drinkers. How British herbs are big business.
Has the NFU been too pessimistic in its reporting of the 2015 harvest? There is a discussion of the highs and lows of this year's harvest. Could the craft beer industry be pinning its hopes on disease-resistant hops? Farming Today puts the spotlight on herbs and spices this week and discovers how our tastes have changed over the years.