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Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey begins in the magnificent city of Venice, and he cooks some of his favourite Venetian dishes.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

His journey begins in the magnificent city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes - seafood risotto, tiramisu and gnocchi with spider crab.

59 minutes

Last on

Sun 5 May 2019 11:30

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Timings (where shown) are from the start of the programme in hours and minutes

  • 00:48

    Claude Debussy

    Clair de Lune

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Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

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