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Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers the charm of a traditional Moroccan lamb tagine.

Nigel's delicious tour of modern British home cooking takes in iconic dishes that bring people together. He heads to Trowbridge, Britain's largest Moroccan community outside London, to discover the charm that draws Moroccan families around a traditional lamb tagine. He gets a lesson in the art of pairing spices for a fabulous Indonesian fish dish and meets Zoe, who shows him how to make jollof, Ghanaian style. Nigel creates a slap-up Sunday roast pork belly and shredded duck with spiced flatbread.

29 minutes

Last on

Sat 15 Sep 2018 12:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:02

    Paloma Faith

    Trouble With My Baby

  • 00:06

    Pixie Lott

    Break Up Song

  • 00:08

    Thea Gilmore

    Beautiful Day

  • 00:10

    Milky Chance

    Stolen Dance

  • 00:12

    The Ordinary Boys

    I Luv U

  • 00:15


    B a noBody

  • 00:17

    Ellie Goulding

    The Writer

  • 00:19

    Lily Allen

    Life For Me

  • 00:22


    Cool Like Me

  • 00:23


    The Days

  • 00:27

    Lucy Spraggan


  • 00:28

    Eliza and the Bear

    Let Us Be Young


Role Contributor
Presenter Nigel Slater
Series Producer Emma Boswell
Executive Producer Pete Lawrence
Production Company Tigress Productions


  • Mon 29 Jun 2015 19:30
  • Fri 3 Jul 2015 19:30
  • Sun 26 Jul 2015 16:30
  • Fri 7 Aug 2015 08:45
  • Sun 30 Jul 2017 11:30
  • Sat 15 Sep 2018 12:00

Recipes from the series

Recipes from the series

See all the recipes that Nigel and his friends made this series