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Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers three one-pot dishes with origins from around the world.

Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

29 minutes

Last on

Sat 7 Sep 2019 12:00


Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:00

    Plan B


  • 00:18


    Man In The Garage (Lemon Jelly Remix)

    Remix Artist: Lemon Jelly.
  • 00:20

    The Karminsky Experience Inc.


  • 00:22

    Ellie Goulding

    The Writer

  • 00:23


    Things We Lost In The Fire


Role Contributor
Presenter Nigel Slater
Series Producer Emma Boswell
Executive Producer Pete Lawrence
Production Company Tigress Productions


  • Mon 22 Jun 2015 19:30
  • Fri 26 Jun 2015 19:30
  • Sun 28 Jun 2015 17:00
  • Fri 31 Jul 2015 08:45
  • Sun 9 Jul 2017 11:00
  • Sat 8 Sep 2018 12:00
  • Sat 7 Sep 2019 12:00

Recipes from Episode Four

Recipes from Episode Four

See all the hotpot-inspired recipes from Eating Together - episode four.

Recipes from the series

Recipes from the series

See all the recipes that Nigel and his friends made this series