Main content
Sorry, this episode is not currently available

Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers three one-pot dishes with origins from around the world.

Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

29 minutes

Last on

Sat 8 Sep 2018 12:00

Clip

Music Played

Adding a track to My Tracks will no longer be available from late March

Timings (where shown) are from the start of the programme in hours and minutes

Credits

Role Contributor
Presenter Nigel Slater
Series Producer Emma Boswell
Executive Producer Pete Lawrence
Production Company Tigress Productions

Broadcasts

  • Mon 22 Jun 2015 19:30
  • Fri 26 Jun 2015 19:30
  • Sun 28 Jun 2015 17:00
  • Fri 31 Jul 2015 08:45
  • Sun 9 Jul 2017 11:00
  • Sat 8 Sep 2018 12:00

Recipes from Episode Four

Recipes from Episode Four

See all the hotpot-inspired recipes from Eating Together - episode four.

Recipes from the series

Recipes from the series

See all the recipes that Nigel and his friends made this series