Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

Release date:

11 days left to watch

29 minutes

Audio described

Last on

Sat 8 Sep 2018 12:00

Credits

Role Contributor
PresenterNigel Slater
Series ProducerEmma Boswell
Executive ProducerPete Lawrence
Production CompanyTigress Productions

Recipes from Episode Four

Recipes from Episode Four

See all the hotpot-inspired recipes from Eating Together - episode four.