Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel sees how custard brings out the child in us all.
Nigel sees how custard brings out the child in us all, from his dad's fabulous Christmas trifle to a fragrant Iraqi dish that takes Linda back to happy days in Baghdad.
His tour of the flavours of modern Britain reveals the secrets behind home-baked Portuguese custard tarts and a delicious Malaysian custard that is not yellow but green. Finally, Nigel comes up with some extravagant profiteroles with a touch of everyone's style put together.
Timings (where shown) are from the start of the programme in hours and minutes
|Series Producer||Emma Boswell|
|Executive Producer||Pete Lawrence|
|Production Company||Tigress Productions|