Nigel Slater explores the flair and flamboyance of noodles.
Nigel discovers the charm of a traditional Moroccan lamb tagine.
Nigel finds three melt-in-the-mouth one-pot dishes with origins from around the world.
Nigel sees how custard brings out the child in us all.
Nigel discovers well-loved soup recipes that have come from around the world.
Nigel Slater starts his tour of modern British home cooking with bite-sized gems.