Cooking show. Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the next 50 years.
After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future.
Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.
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Timings (where shown) are from the start of the programme in hours and minutes
|Production Company||Wall to Wall Media|