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Episode 6

Episode 6 of 6

Cooking show. Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the next 50 years.

After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future.

Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.

59 minutes

Last on

Thu 18 Apr 2019 14:45

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Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:03

    Paolo Nutini

    Scream (Funk My Life Up)

  • 00:04

    Paolo Nutini

    Scream

  • 00:07

    Herb Alpert & The Tijuana Brass

    Spanish Flea

  • 00:07

    Hot Butter

    Popcorn

  • 00:10

    Lily Allen

    LDN

  • 00:13

    Alice Cooper

    School's Out

  • 00:16

    Anton Karas

    Harry Lime Theme

  • 00:17

    Chuck Berry

    School Day (Ring Ring Goes The Bell)

  • 00:18

    Booker T. & The MG’s

    Green Onions

  • 00:18

    Booker T. & The MG’s

    Green Onions

  • 00:27

    Vic Reeves & The Wonder Stuff

    Dizzy

  • 00:33

    George Ezra

    Listen to the Man

  • 00:33

    George Ezra

    Listen to the Man

  • 00:35

    Radiohead

    No Surprises

  • 00:36

    Air

    Alone in Kyoto

  • 00:39

    Floyd Cramer

    Hot Pepper

  • 00:40

    Depeche Mode

    Just Can't Get Enough

  • 00:40

    The Cranberries

    Linger

  • 00:40

    The Cranberries

    Linger

  • 00:43

    DJ Sunshine

    Summer Intensions (feat. Lada Tesfaye & D.Angels)

  • 00:48

    John Barry

    A Man Alone (Theme From The Film "The Ipcress File")

  • 00:56

    Paloma Faith

    Ready For The Good Life

Credits

Role Contributor
Presenter Giles Coren
Expert Polly Russell
Production Company Wall to Wall Media

Broadcasts

Back in Time...

Back in Time...

Families travel back in time to experience how food, leisure and society has transformed.