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Your food science questions for Harold McGee

Sheila Dillon is joined by Harold McGee, whose research and writing have inspired many chefs, to answer listeners' food queries.

Sheila Dillon is joined by Harold McGee to answer your food science questions.

Harold McGee is fascinated by what we are actually doing to our food when we prepare and cook it. His research and writing have inspired many chefs, including Heston Blumenthal. Today he answers questions from listeners, food writers and chefs about the chemistry of food and cooking.

Producer: Sarah Langan.

Available now

30 minutes

Last on

Mon 5 Jan 2015 15:30

Credits

Role Contributor
Presenter Sheila Dillon
Interviewed Guest Harold McGee
Producer Sarah Langan

Broadcasts

  • Sun 4 Jan 2015 12:32
  • Mon 5 Jan 2015 15:30

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