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08/11/2014

James Martin presents the weekly live cooking show with guest chefs Atul Kochhar and Massimo Bottura. Broadcaster Sir Terry Wogan faces his food heaven or food hell.

James Martin presents the weekly live cooking show with Michelin-starred guest chefs Atul Kochhar and Massimo Bottura.

Broadcaster Sir Terry Wogan faces his food heaven or food hell.

Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.

Wine expert Olly Smith chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 8 Nov 2014 09:15

This week's wines


South Indian spice fried chicken with tomato chutney

Kuhlmann-Platz Pinot Gris 2013, from France

Majestic £8.99

Oops! I dropped the lemon tart

Gibo Asti, from Italy

Marks & Spencer £7.99

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

Finest St Chinian 2013, from France

Tesco £8.99

Roasted lamb, pickled squash and turnips with a chilli dressing

Casillero del Diabolo Carménère 2012, from Chile

Widely available from £7.99

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.