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Takeaways

Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He creates dishes inspired by takeaway foods, including puff pastry pizza.

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour.

Tom's favourite takeaway treats from his childhood were doughnuts bought at the end of Weston-super-Mare pier. Doughnuts are currently making a comeback, and Tom visits a stall in London's Borough Market serving some of the best doughnuts he has ever tasted. Inspired by his visit, Tom shows us how to make a grown-up doughnut stuffed with an innovative chocolate filling that tastes of turkish delight.

Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs.

29 minutes

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    John Newman

    Cheating

  • 00:06

    The Twang

    The Neighbour

  • 00:08

    Death Cab for Cutie

    No Sunlight 

  • 00:09

    Foals

    My Number

  • 00:10

    Camera Obscura

    The World Is Full of Strangers

  • 00:10

    Red Hot Chili Peppers

    Universally Speaking

  • 00:11

    Tegan and Sara

    I Couldn't Be Your Friend 

  • 00:12

    Crystal Fighters

    Wave

  • 00:15

    Reverend and the Makers

    Heavyweight Champion Of The World

  • 00:15

    Electric Guest

    Under the Gun

  • 00:17

    The Killers

    Read My Mind

  • 00:19

    Jake Bugg

    Lightning Bolt

  • 00:19

    Bastille

    Things We Lost In The Fire

  • 00:21

    Jack Peñate

    Have I Been A Fool?

Credits

Role Contributor
Presenter Tom Kerridge
Executive Producer Bridget Bosely
Series Producer Tanya Gottlieb
Series Producer Sally Wingate

Broadcasts

Discover more of Tom's recipes on BBC Food

Discover more of Tom's recipes on BBC Food

Tom Kerridge's BBC Food profile page